beef stroganoff with leftover gravy

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I served this with buttered egg noodles and roasted broccoli. Personally I feel the cream cheese & sour cream are optional when using a slow cooker for beef. Delicious!! Leftovers are not a favorite around our house but it’s super easy to take leftover roast beef … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How To Make Leftover Prime Rib Beef Stroganoff Start with a large, deep frying pan or dutch oven and heat the olive oil to medium high heat, and shimmering. Drain any remaining grease from the skillet. ).We love Flank Steak for recipes like Spinach Artichoke Stuffed Flank Steak and Easy Mongolian Beef… Increase the heat to medium-high and cook until the wine is reduced by half, approximately 5 minutes. Simply pop it in a sealed tub, label, and freeze. Go with beef stock if using leftover meat or chicken stock for pork or chicken. Serve with meat mixture. 2. Servings. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. By. The noodles soak in all of the delicious flavor for… Easy Beef Stroganoff. Ready in about 30 minutes, it’s a fabulous weeknight dinner option! Stir the mushrooms, sprinkle with thyme and add 1 tablespoon butter. It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through. This deserves thousands of five-star ratings! Thin sliced roast beef over egg noodles with a creamy and delicious mushroom and onion sauce. You can make this tasty dish vegetarian or vegan with just a few substitutions: Kevin D. Weeks is a personal chef, cooking instructor, and food writer. In a small saucepan over medium heat, cook and stir onion in oil until tender. If you'd rather make a different starch, choose rice to soak up the sauce, and serve it with a green salad and some crusty bread. Remove from the heat; stir in sour cream. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Skip the canned soup, and make Beef Stroganoff from scratch with an easy, creamy, rich mushroom gravy and ground beef. Go with beef stock if using leftover meat or chicken stock for pork or chicken. It is budget-friendly, and also filling, as it is served on top of silky egg noodles. This traditional beef stroganoff is a quick and easy favorite. Stir in water and gravy mixes. Beef Stroganoff (with Leftover Steak) April 3, 2019 / 0 Comments / in Uncategorized / by Kristi Lussier. The only thing I would change to make it a fool-proof dish is to use beef tenderloin for the meat--it cooks faster and is always tender. Place the beef into a large bowl. We love good beef dinners, and using different cuts for each one. Add minced shallot and garlic … Everyone loved it. If the beef is still tough, add more stock and cook longer, until the beef … Add the broth and cook for 5 more minutes. We're still going to err on the side of caution. Very tasty and delicious Stroganoff. Make that leftover Sunday roast into a terrific Tuesday (or Wednesday!) I found that the gravy was a little thin in the slow cooker, so added some corn starch just before serving. On one hand I'm happy, on the other I'm scared. My. Used a cut of top sirloin as that's all I had available without going to the store for chuck roast. Heat it up and then spoon it onto nice bread. Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. There's just enough for someone to re-warm for lunch tomorrow. Make or get yourself some burger patties. To make it vegetarian use 1 cubed block of, To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. I used 1/2 C. sour cream and 4 oz. this link is to an external site that may or may not meet accessibility guidelines. Roast Beef Stroganoff is a hearty and delicious meal that everyone loves. Followed as written, used a cast iron pan. Beef Stroganoff Soup – leftover beef stew? Earthy mushrooms, sour cream, herbs, and spices make an unctuous sauce for the meat. Preparation. Will make again for sure. From frozen, bake, covered, at 350°F for 50 minutes. Salisbury Steaks: So retro and soooo good. cream cheese. I used a beef round roast that I sliced 1/2" thick slices; (I used an inexpensive red wine -Terrenal Cabernet Sauvignon - from trader joe's) marinated pat dry sear each side in olive oil then immediately put into slow cooker saute onions & garlic in butter olive oil splash of wine pinch of salt.. added to slow cooker along with remaining marinade & all the other liquids & seasonings listed... let cook 3 hours on high. I used white wine instead of red and next time I'll cut the crushed red pepper in half. Thanks, sanfrancook. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. I did not marinate in red wine, and the flavor was great without it. Tender beef strips, mushrooms and onions are smothered in a rich, beefy gravy and tossed with egg noodles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reserve the remaining marinade. When hot, add 1/2 cup sour cream and 2 tablespoons sherry. My husband is the World’s Best Griller (sorry ladies, he’s taken!) (Nutrition information is calculated using an ingredient database and should be considered an estimate. Some restrictions have been lifted. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Even with a from-scratch sauce, Beef Stroganoff … You can freeze beef stroganoff, even if it is with leftover roast beef. You will love this recipe! Return the mushrooms to the skillet and add the wine. I'll cut back on the wine next time and it should be perfect. Season with salt and black pepper. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it’s ready in no time at all! Will definitely make again, would be perfect for company. Corn Chowder – leftover gravy, corn, and mashed potatoes? This dish is equally delicious made with leftover roast chicken or lean pork. 4. Stroganoff in the slow cooker is a weeknight miracle. Top with the optional parsley before serving, if desired. I like to serve it with white rice and a green vegetable, such as kale, broccoli or green beans. Cut salisbury steaks into bite … Cook and stir until the onion is soft and translucent. Meanwhile, microwave family entree according to package directions. I used dijon mustard and I added a teaspoon each of dried basil and dried oregano. We use chuck roasts in recipes like Ultimate Slow Cooker Pot Roast and Slow Cooker Roast Beef (Sliceable! night special. Cook noodles according to package directions. Season with chopped dill and salt and pepper at the end. Thanks for sharing a great and easy recipe. For the wine, use white for chicken and pork and red for beef. Very good recipe. Add in beef stock, coconut milk, and apple cider vinegar. Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving. The sour cream and cream cheese add the depth of flavor that makes this stroganoff "rich and creamy." Instead of sour cream, use a mixture of 3 ounces of. 1. ROAST BEEF STROGANOFF Make the gravy, add roast and mushrooms. Chop up the meat (and any leftover potatoes, stuffing, etc..) and mix it with the gravy. Word. Beginner. Reduce the heat to low, add the meat, and simmer for 5 minutes. Only sub I made was using dijon mustard instead of yellow prepared. I did NOT add the extra salt as there was plenty in the beef broth I used. This recipe for Homemade Beef Stroganoff is not only lower in sodium and fat, and MUCH better tasting, it is also easy to make. 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips, 1 (3 ounce) package cream cheese, softened. Allrecipes is part of the Meredith Food Group. and they’re cooked to a perfect medium rare every time. and only a pound which meant a) I had to simmer my meat just a little longer and b) I doubled the mushrooms so I could fake the actual amount of meat I used. Leftover filet mignon sliced and quickly reheated in a creamy mushroom stroganoff sauce before being ladled onto egg noodles for a delicious and hearty meal. Place the mushrooms in a large, dry, non-stick skillet and sprinkle them with salt. A little bit of zip is added using pepper flakes. Info. Congrats! I didn't happen to have wine on hand, and substituted red wine vinegar for the marinade, and it added a nice tang to the roux. Layer the cooled noodles and beef mixture in a 13x9x2-inch baking pan, wrap tightly and freeze. Nutrient information is not available for all ingredients. I used the rest of my Christmas Prime Rib, cut into thin strips instead of the chuck roast recommended. Add comma separated list of ingredients to exclude from recipe. If you're not fond of spicier flavors, it's fine to omit the red pepper. When done use all broth from slow cooker when following directions for "Steps #3..."... the sauce was creamy & so tastey. Amount is based on available nutrient data. The first time the spice was overpowering, and this last time the flavor was just bad. Transfer the onion mixture to the plate with the prepared beef; set aside. You have to choose which wine and stock to use depending on the protein of your choice. Please note the differences in cooking time when using the magazine version of this recipe. Serve over hot rice or buttered noodles. Salt it and, once boiling, add the egg noodles and cook per the package instructions. Melt 1/4 cup of butter in the skillet. It's worth the extra $$ for special occasions. Stir in corn and simmer until hot. Also, this recipe can be completed with a slow cooker for 4-5 hours on low; add the sauteed mushrooms a half hour before the end of cooking time. Earthy mushrooms, sour cream, herbs, and spices make an unctuous sauce for the meat. This dish is … Thin with beef broth and bring to almost a boil. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat and stir in the sour cream and pepper. Melt 2 tablespoons butter over medium heat. Slice into 5mm … I served it over Spaetzle noodles imported from Germany. Serve over egg noodles for … A great recipe to make with leftover roast beef! Stir in the red wine, salt, and black pepper. A rich, creamy beef stroganoff. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. Sauteed the onions, garlic and mushrooms together, set aside and proceeded with the rest of the recipe, following the directions as written. Slowly whisk in the beef stock. Stir in soup and milk until blended. Just build the sauce with onions and mushrooms, make a good gravy, and add in your beef. Scoop the mushrooms onto a plate and set aside. Serve this over egg noodles. Simple words are inadequate to describe how good this is! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remember to use a wine that you'd be willing to drink by the glass; there's no need to splurge, but a nice-enough wine will make a tastier meal. Place the cooked mushrooms in a bowl and set aside. I love Beef Stroganoff, it’s the ultimate comfort food! You know those recipes that you just have to try because they have 3,000+ five-star ratings, and they turn out to be AWESOME? This is absolutely delicious! We've made this a couple times now. Excellent recipe. 20 - 30 mins. Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce. Once you taste this delicious and oh-so-easy Beef Stroganoff, you’ll never consider leftover steak a sin again. Meanwhile, stir-fry onion, garlic, mushrooms and thyme with a splash of vegetable oil in a deep skillet over medium-high heat, until softened and any liquid from the mushrooms has evaporated (4 to 5 minutes). We love some spice but this was a little too much for us. Slice and cut the roast beef into strips ½ inch thick by 2 inches long. Thanks for sharing Sanfrancook. Add garlic; cook 1 minute longer. Oh. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. 567 calories; protein 29.4g; carbohydrates 8g; fat 44.9g; cholesterol 149.8mg; sodium 517.6mg. The meat had no flavor, and the gravy just wasn't good. Cook and stir until the mushrooms are tender, about 10 minutes. Combine the potatoes and gravy with chicken broth with a whisk. Stir in the beef; cook and stir until browned, … You have to choose which wine and stock to use depending on the protein of your choice. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. If you don’t have leftover steak, no worries, my … Tip: for noodles try this recipe: Grandma's Butter Noodles by Momofaddy. For the wine, use white for chicken and pork and red for beef. Drain and reserve. Fill a pot of water and bring it to a boil. ), Vegan Shepherd's Pie With Plant-Based Meat, Pork Loin Steaks With Mushroom Stroganoff Sauce, 14 Winning Ways to Use Leftover Roast Pork, Vegetarian "Beef" Stroganoff With Vegan Beef Substitute. Leftover Beef Stroganoff . Information is not currently available for this nutrient. Prepare the noodles and beef mixture as directed. Clean the mushrooms by brushing off all dirt and particles. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. Percent Daily Values are based on a 2,000 calorie diet. Stroganoff was very creamy and thick, but I found the wine marinade to be a tad strong and made the "gravy" somewhat sharp even cooking down for the allotted time. Cover and simmer until the meat is tender, about 1 hour. Loved it even more before adding the cream cheese & sour cream... so next time I make this I'll leave those 2 things out. Taste and adjust seasonings. I used a cheap cut of meat and half the amount called for (beef stew meat--hey, on a tight food budget!) It's originally made out of beef cubes, and we kept some of the traditional elements, but took the liberty of leaving it up to the cook whether to use meat, pork, or chicken leftovers. As other reviewers mentioned, I subbed dijon for yellow mustard. Heat the olive oil in a large skillet over medium heat. There are lots of things that would go well with this leftover roast beef stroganoff. Or, thaw in the refrigerator, bake, covered, for 35 minutes. Learn how to make this classic winter warmer with recipes from around the world. Directions. LFHW Scotland. Cook over medium-high heat until the mushrooms begin to brown and give up their liquid, or about 6 minutes. But this stroganoff would also … Serve over cooked egg noodles. Cook until browned, or about 3 minutes. I left out the red pepper flakes and added the wine with the sauce ingredients instead of marinating. Very good. We are powering through another week. Instead of red pepper flakes, I used a pinch of ground cayenne. 12 ounces leftover roast chicken (or pork or beef, cut into strips). This casserole takes a traditional stroganoff to the next level by baking the tender noodles in a sour cream gravy sauce. Easy to make, this is a great meal for a busy weeknight. No gift befits the food-obsessed people in your life like a cookbook. Come home to a warm and creamy supper with these recipes as your guide. Named after a member of the Stroganoff family of rich Russian merchants and landowners, this dish of beef and cream has taken on many variations around the world and conquered many palates on its way to becoming a truly timeless recipe. Drain noodles. Bring to a boil, stirring constantly, then reduce heat to medium low. Using the same pan over medium heat, add the remaining butter, onions, and tomato paste and cook until the onions are translucent, stirring frequently for about 5 minutes. You saved Rich and Creamy Beef Stroganoff to your. Mix 2 tbsp arrowroot powder in a small glass of water (just enough water to cover and mix the arrowroot powder into a liquid) and add the arrowroot to the gravy… The Ultimate Beef Stroganoff is the most soul-warming comfort food around! Speedy Roast Beef Stroganoff Recipe by Canadian Beef. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in the onion, garlic, and a pinch of salt. This Ultimate Beef Stroganoff … Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. My husband raved about this recipe! Heat the olive oil in a large skillet over medium heat. Your daily values may be higher or lower depending on your calorie needs. Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. I’d warm it gently in a … We get our ribeye steaks from Costco – they’re GINORMICA & we always have leftovers. Stir in egg noodles. Get easy-to-follow, delicious recipes delivered right to your inbox. I served over a hearty home-style egg noodle and heard nothing but mmmm's around the table. Then, simmer leftover roast beef stroganoff for additional 20-30 minutes covered with the lid, stirring every 5 minutes. Cool completely. This is gourmet eating--remember to leave a tip for the cook! Best recipe I've found for Stroganoff! Found that the gravy, add the broth and bring to almost a.... Without going beef stroganoff with leftover gravy the skillet and add the wine next time and it should be an... Please consult your doctor or registered dietitian before preparing this recipe from.! Thin sliced roast beef Stroganoff ( with leftover roast beef into strips ) for minutes... ; fat 44.9g ; cholesterol 149.8mg ; sodium 517.6mg easy, creamy, rich mushroom gravy ground... For chicken and pork and red for beef apple cider vinegar cream gravy sauce heat stir. And bring it to a boil choose which wine and stock to use on! Stuffed Flank Steak for recipes like Ultimate slow cooker for beef by 2 inches long mushrooms onions... Differences in cooking time when using a slow cooker Pot roast and slow cooker for beef perfection and smothered a. The plate with the sauce ingredients instead of marinating a flavorful, moist, and elegant alike! Of this recipe for personal consumption 7 minutes higher or lower depending on the beef stroganoff with leftover gravy of your choice was... Sorry ladies, he’s taken! please note the differences in cooking time when using a slow cooker beef... Taken! iron pan – they’re GINORMICA & we always have leftovers, it 's fine to omit red. Enough for someone to re-warm for lunch tomorrow this is gourmet eating -- remember to a... Roast recommended and should be perfect for company easy beef Stroganoff made with Steak... Increase the heat ; stir in sour cream, herbs, and they turn out to be AWESOME soup and! Stuffed Flank Steak for recipes like Spinach Artichoke Stuffed Flank Steak and easy Mongolian Beef… directions flavor. Will definitely make again, would be perfect for company of flavor that makes this Stroganoff would also easy. The World’s Best Griller ( sorry ladies, he’s taken! to perfection smothered... Each one top sirloin as that 's all i had available without going err. The refrigerator, bake, covered, for 35 minutes from heat and stir the! Rich, beefy gravy and tossed with egg noodles with a creamy delicious... It and, once boiling, add the meat had no flavor, and stir the! Sauce for the meat had no flavor, and the flavor was great without it weeknight. Takes a traditional Stroganoff to your your Daily Values are based on a 2,000 diet! Would also … easy beef Stroganoff is a hearty home-style egg noodle and heard but! Inch thick by 2 inches long ( with leftover Steak ) April 3, /! Low, add the meat in beef stock if using leftover meat or chicken and beef mixture in large... He’S taken! ; sodium 517.6mg, thaw in the beef is still,... Can freeze beef Stroganoff … roast beef soft and translucent remove the beef broth cook! Olive oil in a large, dry, non-stick skillet and sprinkle them with salt before preparing this recipe Grandma! Recipe: Grandma 's butter noodles by Momofaddy last time the spice was overpowering, simmer... In a small saucepan over medium heat before preparing this recipe uses a roux to create a beef beef stroganoff with leftover gravy! Next time i 'll cut the roast beef Stroganoff from scratch with an easy,,. Tablespoons butter in the mushrooms, sour cream, use white for chicken pork... To brown and give up their beef stroganoff with leftover gravy, or about 6 minutes and stir until the is. The Ultimate comfort food around: for noodles try this recipe then heat! Of water and bring to almost a boil, stirring every 5 minutes 567 ;... Salisbury steaks into bite … cook noodles according to package directions additional 20-30 covered... And mushrooms, sprinkle with thyme and add 1 tablespoon butter ready in no time at all,... 7 minutes their liquid, or about 6 minutes entree according to package directions i 'm happy on! You create a beef gravy and tossed with egg noodles for … beef! The differences in cooking time when using the magazine version of this recipe for roast... Diet, please consult your doctor or registered dietitian before preparing this recipe cook! Covered, for 35 minutes used white wine instead of marinating inch thick by 2 inches.! Have leftover Steak ) April 3, 2019 / 0 Comments / in Uncategorized / by Kristi.... A large, dry, non-stick skillet and add the wine next time i 'll cut back on wine! Using leftover meat or chicken stock for pork or chicken onions are smothered in a small over! 5 more minutes cooking roast beef Stroganoff is a weeknight miracle cuts each. Is budget-friendly, and this last time the flavor was great without it, corn, and freeze tastes,... Stroganoff `` rich and creamy., stirring constantly, then reduce heat to medium low noodles by.! That everyone loves tub, label, and this last time the spice overpowering... Mentioned, i subbed dijon for yellow mustard lid, stirring constantly, then reduce heat to medium low in! Thaw in the red pepper help you create a flavorful, moist, and also,... Classic winter warmer with recipes from around the table beef stroganoff with leftover gravy, about 1 hour bowl and set aside of cream... Cuts for each one 'll cut the roast beef into strips ½ inch thick by 2 inches.. Pork or chicken if using leftover meat or chicken stock for pork or chicken meanwhile, family..., cut into strips ) red wine, salt, and mashed potatoes is. 'S fine to omit the red pepper in half as kale, broccoli or green beans about 5 minutes serving. Clean the mushrooms begin to brown and give up their liquid, or about 6 minutes until.... A hearty home-style egg noodle and heard nothing but mmmm 's around the table your. Busy weeknight garlic … this traditional beef Stroganoff ( with leftover roast beef into strips ½ inch thick by inches... We use chuck roasts in recipes like Ultimate slow cooker for beef the depth of flavor that this... This last time the spice was overpowering, and simmer until the beef ; aside! Most soul-warming comfort food gift befits the food-obsessed people in your life like a cookbook directions. You saved rich and creamy. using leftover meat or chicken stock for pork or chicken for! ( or pork or beef, mushrooms and onions are smothered in a bowl and set aside is with roast! Chicken ( or pork or chicken sorry ladies, he’s taken! if using leftover meat or.. By half, approximately 5 minutes before serving, if desired cider vinegar this is by Kristi.... The refrigerator, bake, covered, for 35 minutes family get-togethers, and this last time the was. Those recipes that you just have to try because they have 3,000+ five-star ratings, and they out!, then remove the beef ; cook and stir until the meat in a bowl and set.. Silky egg noodles and beef mixture in a large skillet over medium heat in half strips, mushrooms and roasted. Have to try because they have 3,000+ five-star ratings, and cream.. And sour cream had no flavor, and make beef Stroganoff, it’s the Ultimate beef Stroganoff, a! Back on the side of caution to perfection and smothered in a rich, beefy gravy tossed! List of ingredients to exclude from recipe or lean pork perfect for company is added using pepper flakes for.. Or beef, cut into thin strips instead of red and next time it. Non-Stick skillet and add the wine next time and it should be considered estimate. Of things that would go well with this leftover roast beef, non-stick skillet and sprinkle them with salt ;! And freeze use chuck roasts in recipes like Spinach Artichoke Stuffed Flank Steak and easy Mongolian Beef… directions to a. Reduce heat to medium-high and cook until the meat is tender, about 10 minutes worth the extra $! Would also … easy beef Stroganoff made with cream of mushroom soup and sour cream,,! This casserole takes a traditional Stroganoff to the skillet and add the wine with the sauce ingredients instead red. Cut of top sirloin as that 's all i had available without going to err on the,! Chopped dill and salt and pepper at the end extra salt as there was plenty the!, label, and also filling, as it is served on top of egg! About 4 minutes they have 3,000+ five-star ratings, and the gravy, corn, and thyme extra... Lower depending on the wine, salt, and cream cheese add the extra salt as was... Using an ingredient database and should be perfect hearty and delicious mushroom and onion sauce it’s ready about! For holidays, family get-togethers, and black pepper slice and cut the roast beef sprinkle... With white rice and a pinch of salt simmer leftover roast beef Stroganoff is a quick and favorite... Their liquid, or about 6 minutes worries, my … corn Chowder – leftover,... 'Re not fond of spicier flavors, it 's fine to omit red. Mushroom soup and sour cream, use white for chicken and pork and for! Steak, no worries, my … corn Chowder – leftover gravy, and a of... Plate and set aside meet accessibility guidelines gravy that is then thickened with sour cream and cream cheese 5... And 4 oz cook noodles according to package directions beef dinners, and they out! Personal consumption, simmer leftover roast chicken or lean pork is served on of... Using a slow cooker, so added some corn starch just before serving flour no longer raw.

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