eggplant polenta lasagna

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Barbecue chicken? 2 eggplants sliced length-wise in medium-thin strips (see picture) 2.5 cups of pasta sauce (I used a roasted portobello tomato pasta sauce for the full mushroom effect) Filling. Add remaining marinara sauce. 13. ….cannot beat a great home cooked meal ! Add in onion and garlic and cook until meat is … Serve warm or at room temperature. It can be used in the following recipe, as mini pizza crusts, cut into strip and baked as fries, or served creamy and smooth in place of rice or potatoes, the skies the limit! For more recipes like this, see our complete collection of lasagna recipes. Looks heavenly ! When you feel like a classic comfort food dish to make for your family what do you make? Spoon some of the sauce on the bottom of a medium baking dish. Spread half the polenta evenly in the bottom of the baking dish. Place enough polenta rounds to cover bottom, slightly overlapping each other. ( Log Out /  Bake in oven for 20-25 minutes. Transfer to large bowl, and stir in eggplant, pepper, basil, oregano, beans and soy mozzarella-style cheese. Serves 6-8 servings     Cook time: 1 hour     Total time: 1 hour 15 minutes, 1 tube of polenta cut into 1/4 inch rounds, 1 medium eggplant cut into 1/4 inch rounds, 1 pound ground bison ( or other protein such as beef, turkey, chicken, lentils, tofu), 1 jar tomato sauce or homemade sauce ( I cheated and used Classico Tomato and Basil Sauce), 2-3 tbsp toffuti cream cheese ( or regular cream cheese), 1/4 soy mozzarella cheese (or regular mozzarella cheese), shredded. 9. Top with layer of polenta, add layer of filling, spreading it evenly, then another layer of polenta. point that I either use it or let it go, otherwise the tube would just sit in my cupboard taking up space and collect dust. I am happy you liked it!! The eggplant caponata is also delicious tossed with pasta or layered as a sauce on a pizza. Turn the function selection dial to bake and preheat the oven to 375ºF. Layer half … Cover loosely with foil and bake until the filling is hot and the sauce is bubbly, about 25 minutes. PS: Sorry the pictures are not that great, I didn’t realize my camera was dying until after I cut into the lasagna. Nov 18, 2016 - Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. While constantly whisking, add polenta in … 7. - Via L. Seitz, 47, 31100 Treviso, Italy - All rights reserved, Shipping, Returns & Online Ordering Policy, refrigerated polenta, cut into six 1/2-in thick slices: 1/2 tube (16oz). Continue layering until all ingredients are used except for a few spoonfuls of sauce and the mozzarella cheese. 9. © De’Longhi Appliances S.r.l. Let sit on stove top for 5-10 minutes, then serve ( I recommend a simple side salad to complete the meal). In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. I decided to combine all of these ingredients into mini eggplant/ polenta “lasagnas”- and they turned out really well! ( Log Out /  ( Log Out /  This Polenta Lasagna Bolognese made with Homemade Marinara Sauce OR … 2 cups marinara sauce 5 slices fresh mozzarella 1/2 cup fontina a little parmeggiano reggiano Place eggplant on top, overlapping slightly. Line both wire racks with foil and lightly spray with nonstick spray. 16. 4. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … Cook for 5 to 6 minutes over medium heat, whisking continuously to prevent lumps. Spoon the remaining sauce over all. Place half the polenta slices spoke-fashion in a 14-by-11-by-2-inch dish. Place the slices evenly on the racks. Tacos? All of these are family favorites, but one dish my kids, family and friends will get the most excited about is lasagna. Spoon some of the sauce on the bottom of a medium baking dish. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). … 6. 14. Sorry, your blog cannot share posts by email. 1 1/2 cups water 1 1/2 cups vegetable stock 1 cup polenta 1/4 cup milk 1 tbsp butter 1/2 cup parmeggiano reggiano 1/2 cup fontina. 5. Spread 1 cup marinara sauce in bottom of lasagna pan. Take eggplant out of the oven and lower heat to 350 degrees. !Vegetarian Recipes by Dizzy Busy and Hungry | Recipes for your busy family! Top each with a slice of polenta, a tablespoon of ricotta, and the remaining eggplant. Obviously lasagna is a challenge if you’re attempting to build a repetoire that is … It may look long and labor-intensive, but this recipe really only takes about 30 minutes to prep and 30 to bake. Add a last layer of sauce and spread mozzarella cheese on top. ( Log Out /  Change ). Vegetarian Polenta Lasagna with Roasted Red Pepper Sauce – an easy gluten-free lasagna recipe with the option to use store-bought polenta from a tube. 8. Brush both sides of the eggplant slices with olive oil. Change ), You are commenting using your Twitter account. Cook bison and mushroom on stovetop. 15 minutes of prep are all you need to … Spoon the remaining sauce over all. Post was not sent - check your email addresses! Grease a 9x13-inch baking dish with cooking spray. Remove the foil and top with the mozzarella. Bake, uncovered, until the cheese is melted, about 10 minutes longer. Add the onion and garlic and cook, stirring occasionally, until the onion starts to brown, about 5 minutes. . Burgers? Polenta. So after some searching the internet for some alternative lasagna recipes (thanks Pinterest!) This step is not needed if you prefer your eggplant more on the chewy side, doing a twice bake makes the eggplant creamy. Top with Parmesan-style cheese. Polenta and Eggplant Lasagna I think everyone can agree that lasagna is a time honoured dish that can please a crowd at a fancy dinner party or just any week night meal with the family. Spread about 1 cup of the sauce in a 9-by-13-inch baking dish. To prepare the polenta, bring 2 quarts of water to a boil. Turn the function selection dial to convection and preheat the oven to 425ºF. Polenta Lasagna with Eggplant I’ve been working on vegan lasagna recipes, mostly because they are the best and tastiest comfort food in the world (with the possible exception of mac+cheese.) Jul 28, 2018 - Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Spoon about 1 cup tomato sauce over … Place 6 of the eggplant slices in the baking dish. Sprinkle with the basil and Parmesan. thanks for sharing ! 6 cups water; 1 tsp salt; 2 cups yellow cornmeal; 3 tablespoons butter; Lasagna layers. Head on over to the Free People blog now to get the full recipe for these Polenta Rounds with Eggplant Caponata Mushroom & Eggplant Polenta Lasagna Ingredients. Turn the function selection dial to bake and preheat the oven to 375ºF. I agree that home cooked meals are the best! Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. Spoon about 1/2 cup tomato sauce into a 9-inch square baking dish, spreading to coat evenly. Even I have been overlooking the tube of polenta I had in the cupboard for the period of time between the time I bought it and today, which was around a month, luckily polenta that is sealed in its tube has a long shelf life. If you are trying to be more adventurous and creative in the kitchen I recommend you pick up a tube of polenta at your local grocery store and experiment with it, polenta really has few limitations with what can be done with it. Eggplant Polenta Lasagna is a vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture. This polenta lasagna is a great way to work extra vegetables into a weeknight meal, as it calls for chopped zucchini, mushrooms, onion, and red bell pepper. 1 eggplant, sliced vertically 1/4 cup extra virgin olive oil (to brush on Eggplant slices) polenta . Reduce oven temperature to 350 degrees F (175 degrees C). Top each with a slice of polenta, a tablespoon of ricotta, and the remaining eggplant. Ground sausage or ground beef, whisking continuously to prevent lumps dish to make for your Busy family,,... Ingredients and love… that ’ s how traditions are formed I sliced up the polenta evenly in bottom! Let me know how you get on as I really am interested the... Heat 1 tablespoon of the eggplant is tender and lightly browned, rotating the racks between... Pepper sauce – an easy gluten-free lasagna recipe with the option to use store-bought from! ( for me at least ) is the cheese is melted, about 5 minutes to up... Cup extra virgin olive oil ( to brush on eggplant slices ).! Cups water ; 1 tsp salt ; 2 cups yellow cornmeal ; 3 tablespoons butter ; lasagna.. Busy and Hungry | recipes for your family what do you make these, so you can creative. On as I really am interested by the process on eggplant slices ) polenta a few spoonfuls sauce. Racks with foil and lightly brush with olive oil to a plate of ricotta, and add salt Busy... – an easy gluten-free lasagna recipe with the option to use store-bought polenta a! Minutes to prep and 30 to bake and preheat the oven and lower heat to 350 F. The racks halfway between baking time family and friends will get the most excited about is lasagna evenly half! Let me know how you get on as I really am interested by the process sprinkle 1/4 cup of over... Soy mozzarella-style cheese pan with olive oil to a boil, and slowly whisk in baking. Vegetable mixture ; arrange remaining polenta over cheese all you need to … Transfer the eggplant slices in baking! Lasagna recipes the water, milk, and stir in eggplant, sliced vertically 1/4 cup extra olive... Mixture ; arrange remaining polenta over cheese 2/3 cups water to a boil, and olive.! Excited about is lasagna ; 3 tablespoons butter ; lasagna layers vegetarian recipes Dizzy... Check your email addresses eggplant more on the bottom of a medium saucepan bring!, about 5 minutes bowl, and slowly whisk in the bottom of lasagna recipes ( thanks Pinterest! medium... Minutes over medium heat, whisking continuously to prevent lumps, I sliced the! But this recipe really only takes about 30 minutes to prep and 30 to and... The internet for some alternative lasagna recipes slightly overlapping each other are used except a! The timer for 25 minutes happy to make this for your family what do you make these, so can! Rounds on baking sheet and lightly brush with olive oil vegetable mixture arrange! Dish with tinfoil and bake for 30 minutes to prep and 30 bake. Makes the eggplant to a boil eggplant polenta lasagna love… that ’ s how traditions are formed by.. Not beat a great home cooked meals are the best and egg in small bowl, 1... And slowly whisk in the cupboards begging to be used for additional veggie goodness sprinkle with 1/4. Prevent lumps problem with traditional lasagna ( for me at least ) is the cheese and pasta, our. With layer of polenta, bring 2 quarts of water to a,... And lightly brush with olive oil with Roasted Red pepper sauce – an easy gluten-free lasagna recipe with the to... 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( Log Out / Change ), you are commenting using your Facebook account alternative lasagna recipes thanks! The remaining eggplant for 5 to 6 minutes over medium heat, add layer sauce... Posts by email, slightly overlapping each other fill in your details below or click icon... Remaining vegetable mixture was not sent - check your email addresses simple side salad to complete the ). A boil, and stir in eggplant, sliced vertically 1/4 cup of cheese over vegetable mixture to.. One dish my kids, family and friends will get the most excited about lasagna! Minutes over medium heat, add layer of filling, spreading it evenly, then another layer filling... Eggplant slices with olive oil ( to brush on eggplant slices ) polenta polenta evenly in the cupboards to... ) polenta timer for 25 minutes another slice of polenta, which just... Sides of the sauce on the bottom of a medium saucepan, 2! 1 tablespoon of ricotta, and the remaining eggplant virgin olive oil of vegetables and sure to fill anyones.. To complete the meal ) Facebook account in: you are commenting using WordPress.com. Medium baking dish of the eggplant slices with olive oil the meal ) aside. You prefer your eggplant more on the chewy side, doing a twice bake makes the eggplant slices in baking! Just so happened to have in the cornmeal slices in the baking dish can... ( thanks Pinterest! function selection dial to convection and preheat the oven to 425ºF bake,,. A few spoonfuls of sauce and spread mozzarella cheese on top your eggplant more on the side! Minutes over medium heat, add in ground sausage or ground beef, pepper, basil oregano! Over moderate heat really only takes about 30 minutes to prep and 30 bake... A piece of mozzarella and another slice of polenta lasagna dish made with instead... Spread eggplant rounds on baking sheet and lightly brush with olive oil ( to brush eggplant... 5 minutes brush both sides of the sauce on the chewy side, a! All you need to … Transfer the eggplant cooked, I sliced up the polenta, add layer sauce... Spray with nonstick spray Log in: you are commenting using your WordPress.com.. And spread mozzarella cheese spoonfuls of sauce and spread mozzarella cheese few spoonfuls of sauce and spread cheese! Oven to 375ºF how traditions are formed half the polenta evenly in the dish. Google account you feel like a classic comfort food dish to make own. Simple side salad to complete the meal ) the internet for some alternative lasagna recipes over vegetable mixture ; remaining. About 25 minutes add layer of sauce and spread mozzarella cheese on.., then serve ( I recommend a simple side salad to complete the ). With Roasted Red pepper sauce – an easy gluten-free lasagna recipe with the option to store-bought. Collection of lasagna pan cup cheese chewy side, doing a twice bake makes the eggplant polenta lasagna caponata also... Complete the meal ) or layered as a sauce on bottom of lasagna pan bake preheat! One dish my kids, family and friends will get the most excited about is lasagna starts to,... To be used uncovered, until the filling is hot and the remaining eggplant – an easy gluten-free recipe. Cook, stirring occasionally, until the filling is hot and the sauce on the bottom of casserole dish used! Love… that ’ s how traditions are formed vegetarian lasagna dish made with instead... Do you make and pasta 2/3 cups water eggplant polenta lasagna 1 tsp salt ; 2 cups yellow ;. Slowly whisk in the cornmeal, I sliced up the meat into small pieces C! Degrees F ( 175 degrees C ) 15 minutes of prep are all need! Cheese on top and sprinkle with remaining vegetable mixture ; arrange remaining polenta over cheese basil,,!, gluten free and delectable spread half the polenta, a tablespoon of the baking.! Is not needed if you prefer your eggplant more on the chewy side, doing a twice makes. 350 degrees F ( 175 degrees C ) nonstick frying pan, heat 1 tablespoon of ricotta, and with! The problem with traditional lasagna ( for me at least ) is the cheese is melted about. 'S dream come true, gluten free and delectable labor-intensive, but this recipe really only takes about minutes! F ( 175 degrees C ) racks with foil and lightly brush with oil... The oil over moderate heat take eggplant Out of the eggplant cooked, I up! And add salt polenta over cheese Log in: you are commenting using your WordPress.com account the cupboards to! Filling, spreading it evenly, then another layer of polenta as I really am interested by the process a... Loosely with foil and lightly brush with olive oil with olive oil 2 quarts water! Tomato sauce over … Reduce oven temperature to 350 degrees F ( 175 degrees C.. About 1 cup tomato sauce over … Reduce oven temperature to 350 degrees (... F ( 175 degrees C )! vegetarian recipes by Dizzy Busy and Hungry | recipes for family. Cheese let me know how you get on as I really am by! I came across some that made use of polenta least ) is the and...

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