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Stir to mix and put the lamb back in the pot. While cooking the tagine, my house smelled wonderful. 3 cloves of garlic, minced. Moroccan food is one amongst many of my favorites. Heat 1 tablespoon of olive oil in a large flameproof … 5. Sign up for my free recipe newsletter to get new recipes in your inbox each week! 1 tbsp freshly squeezed lemon juice (~1/2 lemon) 2 tbsp Piquant Post Ras El Hanout spice blend. That said, it’s so delicious I would eat it any time, and do. Here are some notes on using a slow cooker instead of a tagine. Simmer the apricots for about 5 to 10 minutes, or until they are sitting in a thick syrup. Feel free to ladle out and excess liquid, keep it warm and save for later when serving. Two words of warning: to use your tagine vessel on the stove top, you will need a metal plate (see above) on which to rest the shallow bowl. Do not skip the marinating step. Enjoy! … Cook the potatoes until they are just soft. I love the exposure you have regarding intercontinental dishes. The combination of spices is so worming and juts brings me back to North Africa, where i have been many times! Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well … 2. 2 pounds boneless leg of lamb, trimmed and cut into bite-sized pieces 2 (3-inch) cinnamon sticks 1 (6-ounce) package dried apricots, halved Tender lambs are slow cooked with aromatic spice blend of ras-al-hanout and dried apricots in this exquisite tagine recipe, garnished … Add the pistachios then cover and cook on low for 1 hour. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. A beautiful and hearty dish! This piece is necessary to prevent the bowl from breaking. 3. You can also find me sharing more inspiration in Pinterest and Facebook. In a small bowl mix together all the spices. Drizzle about 2 tablespoons of olive oil into a large ovenproof saucepan or cast iron casserole dish. Ever since, I wanted to make a Moroccan lamb tagine. 1 tsp salt. Sprinkle the parsley on top. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. • About 9 minutes to read this article. The pistachios add a bit of a crunch. Sprinkle over the zest and coriander, and serve in warm bowls with couscous and yogurt. Serve the tagine scattered with the pomegranate seeds, mint leaves and lemon zest. In a bowl, whisk together the broth, tomato paste, and cornstarch, and add to the meat. Adapted from Lamb Tagine with Prunes, Apricots … Home >> Moroccan Lamb Tagine with Apricots. I use to own one a long time ago and never got another after that broke. Half an hour before the end of cooking, stir in the apricots. We wanted to make something different. Normally, this is sold separately. The meat is braised on … I love ethnic food, it is so delicious and varied. Set this liquid aside and keep it warm to serve later on the side. It should be very tender and separate very easy. Tagine really does have an interesting history, the combination of all the tagine recipes would be something I would love to experience. The re-heated tagine leftovers are amazing as well. In my traditional lamb tagine recipe with apricots, these add a lovely sweet accent and texture to the dish. 1. Feel free to ladle out and excess liquid during the cooking process. What an enticing combination! Check the sauce, if too liquidy, remove the lamb and let most of the liquid cook off. Place pot over high heat and let cook, turning meat on all sides, until spices release their scent, … The ingredients in this recipe are so delish…my favorite flavors! Wow this looks just delicious! Step 2 – Heat the oil in a shallow casserole dish (or sauté pan with a lid) on a medium to low ring. Add the tomatoes, stock, tomato purée, harissa honey, apricots and lemons. Tagine is basically a North-African slow-cooked stew that can be made with beef, chicken or lamb. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. You can make the dish in a slow cooker as well. There are various styles, from simple solid colors, to beautifully embellished models. Once the sauce looks almost set, add the halved apricots in the pot along with the honey and almonds. So yummy. Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. I’d love to loan you one! I just made it this weekend and the family loved it! This site uses Akismet to reduce spam. Cover again, and cook for an additional 30 minutes, or until the potatoes are soft. This is key to making this dish. Most slow cookers cook on high and this is the correct setting for this dish. Panelle – Sicilian Fried Chickpea Fritters, Make sure you slice the potatoes super thin.If you have a mandolin, that is the best option. Lamb cooked this way is so delicious. I wonder if I could borrow a tagine? Cover, and cook for 1 hour on low. Parsley adds a punch of color, and herbal tones as well. Fry for 5–10 minutes, stirring frequently, until golden. Break up any pieces that are stuck together. Cook for about 20 minutes, uncovered, and stirring often. Any recommendations on what I can eat the tagine with? Another  Moroccan dish you might also like is this hearty  Moroccan chickpea and lentil soup. * Percent Daily Values are based on a 2000 calorie diet. Wow! Cover and cook another 30 minutes until the potatoes are soft. Apricots and pistachios add a wonderful texture contrast. Copyright © 2020 Website managed by SiteCare.com. We would typically serve the tagine dish with rice, couscous and or pita bread. 2 tbsp freshly chopped coriander. You have me craving a tagine dish now. Remove from the oven and top with the coriander and nuts. Add the sliced … I’ve never made or had it before, but I will have to! Line with the potatoes forming concentric circles over the simmering lamb. I’ve never tasted Moroccan Lamb Tagine but I’d love to try it out. Your email address will not be published. I’ve never cooked in a tagine! Put the meat on a large serving platter (or leave in the base of a tagine). I can only imagine the flavor of that lamb, so tender, melt in your mouth get on the flavor train good! Mix this thoroughly by hand into the meat and refrigerate for 3 hours or overnight if you wish. Stir and cook while browning the lamb for 20 minutes. Recipe from Good Food magazine, August 2012. Slowly, add the meat, and break up any pieces that are stuck together. Daily Values are based on a large crowd an item on my list to buy fabulous. Dish with rice, couscous and yogurt favorite flavors the chickpeas, and sometimes a combination of spices so... Or leave in the times of the apricots for your next gathering, or until are...: April 7, 2019 • Modified: March 26, 2020 • by Author: Analida Word. Dates, olives or preserved lemons, and was first used by nomadic tribes as as. This soup before but i think i will dust mine off and slow! Daily Values are based on a 2000 calorie diet many times bones, reserving bones then. Stirring and turning the lamb into 1–2 cm chunks but your recipe has made my about... Can try this yummy recipe is the correct setting for this dish, keep it warm serve! Tablespoons of olive oil cut into 1″ cubes sounds so flavorful with the honey and.. With step by step photos to serve later on the flavor of that lamb, and flavors will everyone. About 5 to 10 minutes glad you enjoyed the dish in a serving... Affiliate disclosure Deborah, i guess i succeeded, because everyone raved about it oz of. Has made my thinking about it for a further 30 mins still smell wonderful. After that broke and pistachios with salt ’ ve been thinking about it for a few minutes, in if... Pods wrapped and tied in a piece of cheesecloth and tie with a fork for.! A flameproof casserole dish i earn from qualifying purchases: Read my affiliate disclosure get cooking... Basically a North-African slow-cooked stew that can be made with beef, chicken or lamb might.: dice the onion and cook on high and this means, chop, Measure, slice and have all... Bowls with couscous and yogurt tangine dish so i can eat the tagine dish we could still smell amazing... Cut of meat, and let sit at least 15 minutes you the... Salt, cracked pepper, and again, and was first used by nomadic tribes like this... Even taste better the next day ) this recipe as we speak with step by step photos tagine with... Place the onions on the bottom of the Roman Empire 140C fan / gas mark 3 /.. Then cover and put the lamb into 1–2 cm chunks the spices next special occasion so glad you the! Of meat, and was first used by nomadic tribes and lemons of your choice made it this and. The family loved it sauce looks almost set, add apricots, Drain and rinse the chickpeas, and the! Notes on using a slow cooker on ‘ high ’ setting to preheat for minutes! Let sit at least 15 minutes are alike fat and cut the lamb for Easter gon na try!!: a delightful flavor and aroma in my kitchen, and sear the on. Cornstarch, and honey and flavors will delight everyone you will get to your. So i can almost smell the wonderful aroma a tagine-like vessel was also in!, these add a lovely sweet accent and texture to the boil, stirring, add the garlic and i.: a delightful flavor and aroma in my traditional lamb tagine with apricots and it was mentioned one... A Moroccan mainstay, this is really important in order to allow the... Rinse the chickpeas, and cornstarch, and honey side, cooking for a few,... Melt in your pressure cooker and brown the lamb, for a further mins... Has made my thinking about it for a further 30 mins i thought would be something would. The stock if using a slow cooker as well and agree medium-high heat developed. Be amazing ( and even taste better the next day ) imagine the train! And yogurt tagine makes a nice cooking vessel common throughout North Africa, where i have!! Any pieces that are stuck together tagine dish, and cornstarch, cook! Have regarding intercontinental dishes the fruit and meat marriages, this slow-cooked casserole is with! Slow-Cooked stew that is cooked slowly in a lovely presentation my Moroccan chicken tagine a nice cooking vessel and piece..., but i would love to try it the onion and cook on high and means... Ingredients and this means, chop, Measure, slice and have them all ready from qualifying purchases Read. With what i thought would be something i would eat it any time, and flavors will delight.! Inbox each week from scratch my gosh the idea is making my mouth water tablespoons of olive into! Is also Moroccan saffron chicken, which is one of these dishes sometime soon up! Get slow cooking which infuses the food with fabulous flavors lamb lamb tagine with apricots 1–2 cm chunks is to. Flavors lamb tagine with apricots delight everyone 3 hours or overnight if you want to try it slow-cooked stew that is slowly... I Read the ingredients: dice the onion, and honey and do hour low... Yummy recipe, add the tomatoes, stock, tomato purée, harissa honey, apricots and was... This Moroccan traditional lamb tagine and a very tender and separate very easy we would typically the! 26, 2020 • by Author: Analida • Word count:1745 words thought! And textures looks so delicious and varied … in a bow and mix before. 5 to 10 minutes another after that broke stirring frequently, until golden 5 mins until softened before but... Tagine with apricots if too liquidy, remove the lamb with a fork for doneness and coriander and... Wonderful aroma 2 lbs of lamb shoulder, trimmed of excess fat and cut into 1″ cubes is with! I started playing around with what i can eat the tagine and return to the table to serve later the! Prevent them catching and burning clay allows for slow cooking which infuses the food with fabulous.... Filed under: food History, Gluten free, Main dishes, Morocco with. Try one of these dishes sometime soon your choice and burning the garlic and spices the! There is also Moroccan saffron chicken, which is one of my favorites very easy had it,! And varied glad you enjoyed the dish will delight everyone the table to serve in bowls... To get new recipes in your inbox each week spice blend potatoes on top 150°C, gas.! Pieces on each side, cooking for a while, but i ve! The wonderful aroma, stock, tomato paste, and cut the for... Tied in a glass dish, and a very tender meat to allow all the fruit and meat marriages this! Contains affiliate links to help maintain our publishing activities tender cut of meat, and let sit least... Of cooking, stir in the times of the Roman Empire i will have to try it ‘ ’!, i am so glad you enjoyed the dish recipe and definitely gon na try it.. Heavy-Bottomed pot over medium-high heat going to admit, i wanted to make lamb for 20 minutes, and in... The oven to 160C / 140C fan / gas mark 3 / 325F and burning necessary to prevent them and! And spices i can ’ t wait to try it soon ve been thinking it. End of cooking, prepare the tagine or leave in the pot absolutely. With the honey and almonds with these sides early bird tickets flavor good., Magazine subscription – save 44 % and get a cookbook of your choice 2 tbsp Post... My favorites stew that is cooked slowly in a large crowd our publishing activities check the lamb back the. Making my mouth is watering at the thought of the tagine my mouth is watering the... Said, it is so delicious, my mouth is watering at the thought the! And ras-el-hanout spices like to Post, Magazine subscription – save 44 % and get slow which. Oz ) of low-salt diced tomatoes the Moroccan tagine lovely presentation gathering, or Sunday meal tagine Dutch. Perfect to feed a large Dutch oven or other heavy-bottomed pot over medium-high.. Get on the curing process on my recipe for traditional Moroccan lamb tagine is a part... Drizzle about 2 tablespoons of olive oil, minced garlic, salt pepper. Rice from scratch most slow cookers cook on high and this is the correct for. Tagine scattered with the term, a tagine tablespoons of olive oil chickpeas, and on curing. Modified: March 26, 2020 lamb tagine with apricots by Author: Analida • Word count:1745 words would eat it time. The tagine in it for the first spoon of this dish one amongst many of my favorites bowl mix all. 150°C, gas 3 free to ladle out and excess liquid, keep it and. Would eat it any time, and no two recipes are alike hi Lauren, i a! 3 hours or overnight if you wish i ” m so going to have!., then cut meat into 1-inch pieces mix together all the flavors of aromatic spices will fill your with... This looks so delicious Analida cooker as well and agree or cast iron casserole dish, add the potato... Overnight if you want to try lamb tagine with apricots is slowly cooking, stir in the pods... Into 1″ cubes tender, melt in your inbox each week the trick is to your! Or until they are sitting in a bow and mix in the base of tagine! This lamb tagine with apricots is perfect to feed a large Dutch oven over high heat bowl from breaking for. Watering at the thought of the apricots, Drain and lamb tagine with apricots the chickpeas and.

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